Creamed honey- natural bee honey changes its consistency from liquid to solid over the course of time. The crystals are large and hard. Creamed honey- created by long and gentle mixing- crystalizes much more slowly than other types of honey. The product retains all its original benefits: the activity of biologically active compounds, great taste, pleasant aroma and nice consistency. Creamed honey with its fluffy consistency is easy to remove from any container and it spreads splendidly on bread.